french toast cake
Last week we had some friends over for a little mid-week dinner party, so I decided to make Elena's Cinnamon Swirl Cake which turned out quite tasty. I did wish that I'd made the middle layer of brown sugar, chocolate chips and walnuts a little higher up. Still, the taste was great, and sour cream made it very moist. But I'm pretty sure her beautifully illustrated recipe looked even better.
Labels: food
1 Comments:
At 12:00 PM, February 20, 2009 ,
french toast girl said...
Yeah, my first baking of the cake, the fillings all sank down to the bottom. When I did again in the springform pan, I doubled the recipe and made the bottom layer of batter very uneven, but high up. The illo is actually exactly what it came out looking like.
I remember thinking that the chocolate chips were overkill, and my mom and Paul said, "Are you KIDDING?! That makes the whole cake!" :)
Glad you enjoyed it!
love, Elena
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