Wednesday, February 18, 2009

french toast cake

coffee cake: the finished product

Last week we had some friends over for a little mid-week dinner party, so I decided to make Elena's Cinnamon Swirl Cake which turned out quite tasty. I did wish that I'd made the middle layer of brown sugar, chocolate chips and walnuts a little higher up. Still, the taste was great, and sour cream made it very moist. But I'm pretty sure her beautifully illustrated recipe looked even better.

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